Nutrition
Mise en Place
Mise en place means prepping and portioning ingredients before cooking—chopped veg, measured spices, proteins trimmed—so execution stays fast and calm. It is the bridge between meal prep and active cooking.
Mise en place means prepping and portioning ingredients before cooking—chopped veg, measured spices, proteins trimmed—so execution stays fast and calm. It is the bridge between meal prep and active cooking.
Fifteen minutes of setup often saves thirty at the stove.
Related terms
Put Mise en Place into practice
Ohga connects nutrition, fitness, focus, and habits with an AI copilot that learns your patterns. Join the waitlist for early access.